Winter Collaboration Menu at Grimaldi's

Grimaldi's developed with Hundred Acre winery to pair perfectly with their Cherry Pie Pinot Noir. We created the brand-new Spinach Pecan Salad fresh spinach topped with house-made candied pecans, dried cherries, red onions and crumbled goat cheese, tossed in Grimaldi’s house dressing. For the main course, we feature our popular Rosemary Potato Pizza, our classic white with garlic pizza topped with thinly sliced rosemary potatoes and sprinkled with diced pancetta. Both the salad and pizza pair perfectly with Cherry Pie Pinot Noir. 

Guests 21 and older can also enjoy some new seasonal cocktails including our Mocha Martini made with Chopin Vodka, Dorda Chocolate Liqueur, Galliano Ristretto and half & half, served up in an Oreo® cookie rimmed glass.